The crisp character of Cold Snap, an unfiltered White Ale, gets a kick from a bright blend of spring spices. Orange peel and plum add subtle sweetness, while coriander contributes a peppery bite, creating a refreshing flavor that not only makes for a delicious beer, but a perfect cocktail ingredient.
1 bottle Samuel Adams Cold Snap
1.5 oz Botanist Gin
0.5 oz lemon juice
0.5 oz honey syrup
.25 oz Barrow’s Intense Ginger Liqueur
Combine all ingredients and shake. Pour into a coupe glass. Top with Sam Adam’s Cold Snap. Garnish with floating star anise and candied ginger on a cocktail pick.