Samuel Adams

Kellerbier

Kellerbiers originated in German cellars when brewers couldn’t wait to taste the fruits of their labors, so they tapped young beers straight from barrels. Our version ages on oak chips for a refreshing juxtaposition of light unfiltered malts with an intriguing woodsy note.

Food Pairings

SMALL PLATES:

Rosemary polenta fries, spring rolls, beef satay with spicy peanut sauce

ENTREES:

Roasted chicken, Thai drunken noodle, chorizo tacos

DESSERTS:

Pecan bread pudding, coconut flan, peanut butter mousse

STYLE

Kellerbier

AVAILABILITY

American Craft Lagers Variety Pack

HOP VARIETIES

Spalt-Spalter, Tettnang

MALT VARIETIES

Pale two-row malt, Melanoidin malt, Carafa Special 1

SPECIAL INGREDIENTS

Oak chips

COLOR

Amber and Hazy, SRM: 15

ALC. BY VOL/WT

5.0% ABV – 3.90% ABW

IBUs

30