The 13th hour is known as the witching hour, and a time when strange brews can occur. Using 13 ingredients, we combined the roasted chocolate and coffee flavors of a stout with the complex spicy character of a Belgian-style ale aged in oak for a deep, robust, and complex brew.
Salad Nicoise with duck confit, Gruyere, Brussel sprouts with cheese and pomegranate seeds
Blackened tuna, Shrimp, Roasted corn, BBQ beef ribs, Pulled pork, Gumbo with Andouille sausage and seafood
Crème Brulee, Chocolate mousse, Caramelized bananas