Brussels Sprouts with Winter Lager and Bacon

Directions

Yield: Serves 6 to 8

1. Trim the Brussels sprouts and cut them in half or quarters, depending on their size.
2. In a medium-sized skillet, cook the bacon over medium heat until browned and just beginning to crisp. Drain on paper towels and when cool, crumble the bacon into small pieces. 
3. Add the olive oil to the skillet and when hot, sauté the shallot for 1 to 2 minutes or until softened.  
4. Add the sprouts and roll them in the oil to coat and season with salt and pepper. Cook over medium heat for 2 to 3 minutes until they begin to soften. 
5. Add the beer, raise the heat and when the beer comes to a boil, cover, reduce the heat to medium-low and cook for about 10 minutes, or until tender. Check the sprouts a few times and stir them in the pan during cooking. Taste and season with salt and pepper, if needed.
6. Serve the Brussels sprouts with the crumbled bacon.