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Grilled Pineapple with Cherry Wheat Glaze

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Grilled Pineapple with Cherry Wheat Glaze

Directions

  1. For the Pineapple: Clean and trim pineapple, be careful to remove all the eyes
  2. Cut into half inch slices
  3. Use apple corer to remove hard center
  4. Coat each slice w/oil and season w/salt & pepper and chili powder
  5. Grill pineapples over high heat turning frequently until nicely charred and warmed through
  6. For the Glaze: Caramelize maple syrup. 
  7. Add beer, reduce by half and add mustard and cherries. 
  8. Spoon warm glaze over pineapple.

Ingredients

    • For the Pineapple:
      • 1 Pineapple
      • 1cup extra virgin olive oil
      • 2 tbsp butcher black pepper
      • 1 tbsp chilli powder
      • 1 tbsp coarse ground sea salt
    • For the Cherry Wheat Glaze:
      • ½ cup maple syrup
      • 2 cups Samuel Adams Cherry Wheat®
      • 1 tbsp grainy Dijon mustard
      • 1 tbsp English mustard
      • 3 tbsp pitted chopped black cherries
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The Boston Beer Company is America’s leading brewer of handcrafted, full-flavored craft beers. Founder and Brewer, Jim Koch, brews Samuel Adams® craft beers using the time honored traditional four-vessel brewing process, and the world’s finest all-natural ingredients. With over 30 distinctive, award-winning styles of craft beer, Samuel Adams offers discerning beer drinkers a variety of brews. The brewery has won more awards in international beer tasting competitions in the last five years than any other craft beer brewery in the world.

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