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Latitude 48 Barbecued Shrimp

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Latitude 48 Barbequed Shrimp

Directions

Yield: Serves 4

  1. In a large sauté pan or wok, melt ½ cup of the butter over medium heat. When melted, cook the garlic for about 20 seconds. Add the shrimp, paprika and soy and cook, tossing, for about 1 minute.  
  2. Add the beer, lemon juice, pepper sauce, Worcestershire, and cumin and cook for about 3 minutes to blend into a sauce. Add the remaining ½ cup of butter and stir with the sauce until melted. 
  3. Divide the rice among 4 serving plates, top with the shrimp and pan sauce and serve immediately.

Ingredients

    • Latitude 48 Barbecued Shrimp
    • Serves 4
    • 1 cup (2 sticks) unsalted butter 
    • 2 tablespoons chopped garlic
    • 1 pound shrimp, peeled and deveined
    • 2 tablespoons paprika
    • 1 teaspoon soy sauce
    • 1 cup (8 ounces) Samuel Adams Latitude 48
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon red pepper sauce, such as Tabasco 
    • 1 teaspoon Worcestershire sauce 
    • 1/4 teaspoon ground cumin
    • 4 cups cooked rice, for serving
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