Samuel Adams® Octoberfest Poached Pears with Honey
- Poach pears in beer until tender, reserve. Reduce liquid to syrup in the beer and sugar. Add ½ cup syrup to 5 egg yolks whisk over double boil until it becomes frothy and thick. Remove to room temp. Cut pears in half and lay on a plate. Fold one cup of stiff whip cream into the sabayon, add chopped mint. Spoon over the pears and brown under the broiler. Serve with ice cream and an ice cold Samuel Adams® Octoberfest.
- 4 pears (peeled, whole)
- 2 bottles Samuel Adams® Octoberfest
- 1 cup sugar
- 3-4 cloves