Southwestern Beef Fajita

Directions

Yield: Serves 2

1. In a skillet, heat the oil over medium-high heat and when hot, sauté the beef for 2 to 3 minutes or until lightly browned. Add the onions, peppers and garlic and continue cooking, stirring constantly, for 3 to 4 minutes longer or until the vegetables start to soften.
2. Add the chili powder, cayenne, and salt and toss well to blend. Add the lager and cook, stirring, for 2 to 3 minutes longer or until well blended.
3. Remove the skillet from the heat and add the lime juice to the fajita mixture, tossing to blend lightly. Transfer to a serving bowl and garnish with cilantro.
4. Serve with warm tortillas, sour cream, salsa, and guacamole.