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White Ale Fresh Berry Sherbert

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White Ale Fresh Berry Sherbert

Directions

  1. In a small pan combine beer, sugar, cinnamon stick and lemon zest. Heat slowly, stirring until sugar is completely dissolved. Cover and bring to a slow boil for 1 minute. Remove lid and continue to slowly boil for 3 minutes. Remove from heat, strain and cool to room temperature. Add remaining ingredients and chill. Pour into an ice cream maker and proceed with factory directions.

Ingredients

    • 1 cup Samuel Adams® White Ale (alternates: Samuel Adams® Summer Ale or Samuel Adams® Hefeweizen)
    • 1 cup sugar
    • 1 cinnamon stick
    • 1 tablespoon finely minced lemon zest
    • 1 ½ cups pureed blackberries, strained
    • 1 ½ cups pureed raspberries, strained
    • 2/3 cup heavy whipping cream
    • 1 tbs. lemon or lime juice
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