Stony Brook Red
Distinctive, enticing and complex. This unique brew builds from the inspiration of Flemish reds, and combines an earthy sourness and hints of dark fruit with a rich maltiness and touch of toasted oak. These flavors are rounded and deepened by the barrel aging that adds a hint of toasted oak.
Aged cheeses like Gouda or Edam, Smoked fish, Charcuterie
Lobster mac n’ cheese, Mussels, Oysters, Frites, Omelets
Figs with honey, Cherry Chocolate cake, Truffles