Samuel Adams

Thirteenth Hour

The 13th hour is known as the witching hour, and a time when strange brews can occur. Using 13 ingredients, we combined the roasted chocolate and coffee flavors of a stout with the complex spicy character of a Belgian-style ale aged in oak for a deep, robust, and complex brew.

Food Pairings

SMALL PLATES:

Salad Nicoise with duck confit, Gruyere, Brussel sprouts with cheese and pomegranate seeds

ENTREES:

Blackened tuna, Shrimp, Roasted corn, BBQ beef ribs, Pulled pork, Gumbo with Andouille sausage and seafood

DESSERTS:

Crème Brulee, Chocolate mousse, Caramelized bananas

STYLE

Belgian Stout

AVAILABILITY

750ml only Limited Market Availability

HOP VARIETIES

Hallertau Mittelfrueh

MALT VARIETIES

Samuel Adams two-row pale malt blend, Caramel 60, Munich, Special B, and Carafa III

SPECIAL INGREDIENTS

Two brewing sugars, Kosmic Mother Funk

COLOR

Brilliant black, SRM: 69

ALC. BY VOL/WT

9.0% ABV - 7.1% ABW

IBUs

17

CALORIES

290