Rhythm of the Seasons
The idea of brewing beers to match the seasons dates back for centuries. Early brewers made refreshing lighter beers in the summer and heartier more sustaining beers in the winter. They also used the freshest ingredients at hand. From fruits, to herbs and spices, each of our seasonal brews is crafted to capture the flavor of the season.
We get inspiration for our beers from all over the world. It starts with a foundation of a traditional beer style, and then we search high and low for the right ingredients to capture the taste of the season. Our journeys have taken us from Southeast Asia to Africa, Europe, and beyond. We never know where that unique flavor will come from that brings the beer to life.
Beyond Four Seasons
There are only four official seasons, but that's not going to stop curious brewers from experimenting all year long. Beyond Summer Ale, Octoberfest, Winter Lager, and Alpine Spring, we've continued to create and experiment with other unique seasonal brews such as Old Fezziwig, Harvest Pumpkin Ale, East-West Kolsch, and a German radler called Porch Rocker to name but a few.