Kosmic Mother Funk Grand Cru
This one-of-a-kind Belgian ale is fermented with multiple micro-organisms including Brettanomyces, Lactobacillus and other wild critters found in the environment of our Barrel Room. These bugs give layers of spicy, fruity, & bright tart notes to the beer. The beer is aged in Hungarian oak tuns, which smoothes any harsh flavors.
The 2016 release has been aging in our Barrel Room for two years.