Last-Minute Chef: Beer-Infused Super Bowl Pizzas

Published: January 30, 2013
For the big game, impress guests by making home-made pizza crust with a secret ingredient, Boston Lager, and clever pie recipes developed by Mark Bello of Manhattan's Pizza a Casa.

A taste of history: Old-school beer New Albion gets a new life

By: Bites on
Published: January 25, 2013
New Albion Ale relaunched for a limited time by Samuel Adams is considered "time-machine" for craft enthusiasts - a way for craft fans to taste a seminal moment in craft beer history.

Samuel Adams' Single Batch collection

By: Newsday
Published: January 24, 2012

Year-round, you can raise a glass of Samuel Adams Boston Lager, even if you're not pulling for the New England Patriots. And the Boston Beer Company does have fun with a lot of different styles.

Brewer, Distiller Concoct a Joint Venture

By: The Boston Globe
Published: June 18, 2012

Samuel Adams is launching its first entry in the emerging craft spirits industry, producing two whiskeys in partnership with Berkshire Mountain Distillers in Great Barrington. It will take at least two years for the whiskeys, which will be made from Samuel Adams Boston Lager and a limited-edition brew called Cinder Bock, to be available to consumers.

Samuel Adams Craft Brewer Offers Ideas on Cooking with Beer

By: The Sacramento Bee
Published: June 13, 2012

Samuel Adams' brewer Bob Cannon loves to make beer and enjoys cooking with it too and shares his favorite recipes.

Samuel Adams' Jim Koch: America envy of world brewers

By: CBS News
Published: August 21, 2012

(CBS News) Jim Koch, founder and chairman of The Boston Beer Company, began production of the Samuel Adams brew in his kitchen in 1984. Back then, he sold his Samuel Adams Boston Lager in about 25 bars and restaurants.

These days, his company produces two million barrels of Samuel Adams a year - about one percent of the beer market. Koch still considers his product a craft beer, and a part of the growing culture of beer connoisseurship emerging in the U.S.

"Beer is one of the great treasures of mankind," Koch said Tuesday on "CBS This Morning." "It's been with us for 12,000 years. It's been part of our civilization since people settled down into villages. And for many years in the U.S., it's become this kind of mass-marketed, mass-produced product, and it lost the dignity and nobility and respect that beer deserves, and I'm trying to bring back flavorful beer that will earn that respect."

Koch says his brew focuses on flavor, unlike the big guys in the industry who have, in recent years, looked for lighter and lighter tastes. He said, "I just wanted to find a little niche by making beer that had a lot of malt, a lot of hops, a lot of taste and went the opposite way of making lighter and lighter beer, making richer, more flavorful beer."

With the emergence of his company and other small breweries, Koch said quality beer has entered the mainstream of American culture. "I was making Sam Adams in my kitchen," he said. "And in this country, I had an opportunity to not only succeed as a business, but help create a beer culture in America that's really changing the way Americans think about beer."

Samuel Adams Attempts To Set World-Record For Largest Beer Stein Hoist

By: The Street
Published: September 20, 2012

For those who can't make it to Munich this year, Samuel Adams is bringing the Oktoberfest celebration to the states – in bars and homes across the country. Back by popular demand, our annual Samuel Adams ® National Stein Hoisting Competition is in full swing. And this year, in addition to serving up Samuel Adams OctoberFest – a delicious marzen style lager that's named after the festive occasion and can be found on tap nationwide– Samuel Adams is inviting craft beer fans nationwide to help set a world record for the largest, simultaneous stein hoist on September 22 at 8:00 PM ET.

Samuel Adams Announces Winners Of The 2012 Samuel Adams® LongShot American Homebrew Contest® At This Year's Great American Beer Festival

Published: August 02, 2012

Samuel Adams is proud to announce that the annual quest for exceptional homebrews has yet again returned a wide spectrum of flavorful beers that continue to impress. Connecticut resident Zack Adams' Magnificent Seven and California resident James Schirmer's Beerflower Wheat triumphed over nearly 1,000 competing homebrews to become the 2012 Samuel Adams LongShot American Homebrew Contest winners. In addition to James' and Zack's winning brews, Samuel Adams also honors Employee Homebrew Winner Dave Anderson's Strawberry Lager. All three winning brews will be bottled and available nationally in the 2013 Samuel Adams LongShot Variety Six-Pack.

Why paying $190 for an old, flat beer is worth it

By: Bites on
Published: November 08, 2012

Samuel Adams releases its 10th Anniversary batch of Utopias - a blend of beers aged in various wine and spirit barrels for up to 19 years. It’s a special ambrosia, one that commands a special price –$190 a bottle.

Belgians that hit close to home

By: The Boston Globe
Published: January 15, 2011

New World Tripel is part of the “Barrel Room Collection’’ unveiled in 2009 by the Boston Beer Co. A decidedly upscale offering in the Sam Adams stable, New World Tripel comes in an attractive cork-finished bottle, underscoring the assertion that something special is inside. Brewed with malted wheat, three kinds of pale malt, and two varieties of hops, and aged in oak casks for six months, this tripel bursts with esters of tropical fruit.

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