Sammy’s Pork Chops

Sammys Pork Chops


Yield: Makes 8 servings

Preheat oven to 350 degrees F (175 degrees C). 

In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish.

Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour. (Note: Place foil over pork chops if they start to brown too quickly.)


  • 1 bottle Samuel Adams Boston Lager®
  • 2 cups ketchup
  • 2 3/4 cup packed brown sugar
  • 8 pork chops
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