Samuel Adams® Boston Lager Marinated Sirloin

Samuel Adams Boston Lager Marinated Sirloin


Yield: Serves 2 to 3

  1. In a medium-sized bowl, combine the oil, beer, garlic, chili powder, both mustards, cayenne, paprika, and black pepper.
  2. Lay the steak in a shallow glass, ceramic, or rigid plastic dish and pour the marinade over the meat. Turn the steak to coat it on both sides, cover, and refrigerate for at least 4 hours and up to 12 hours. Turn the steak a few times during marinating. Alternatively, put the steak in a sturdy, zipped plastic bag, add the marinade and manipulate the meat in the bag to coat it well. 
  3. Prepare a charcoal or gas grill so that it is medium hot. Or heat the broiler. Grill the steak for about 5 minutes on each side for medium-rare, or to your desired degree of doneness. Let the steak rest on a cutting board for about 5 minutes. Slice it crosswise against the grain and serve.


  • Serves 2 to 3
  • 2 cups canola or other vegetable oil
  • 8 ounces (1 cup) Samuel Adams Boston Lager
  • 3 cloves roasted garlic, mashed
  • 2 tablespoons chili powder
  • 2 tablespoons Dijon mustard
  • 1 tablespoon dry powdered mustard
  • 1 tablespoon cayenne
  • 1 tablespoon paprika
  • 1 tablespoon coarsely ground black pepper
  • One 14- to 15-ounce sirloin steak, trimmed
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