Shrimp Boiled in Beer and Spices

Directions

Yield: Serves 6 to 8

1. In a large pot, mix the ale, pickling spice, bay leaves, cayenne, pepper sauce, and garlic head with 2 cups of water. Bring to a boil over high heat.
2. Add the shrimp and let the liquid return to the boil. Cook for 5 to 7 minutes or until the shrimp turn pink and are cooked through.
3. Drain the shrimp, discard the cooking liquid, and spread the shrimp on a platter. Let the shrimp cool to room temperature, or refrigerate until ready to serve.
4. Serve the shrimp at room temperature or chilled, with bowls for the peeled shells.