SpringVP BK

January - March

Six styles to help celebrate the warmer weather ahead! Featuring long-time favorites Boston Lager, Cold Snap, Escape Route, and Noble Pils, and joined by the new Session Ale, as well as the return of an old favorite, Scotch Ale.

BostonLager2015 BTL SM Samuel Adams

Boston Lager

This Go To Beer™ started it all. Samuel Adams Boston Lager helped lead the American beer revolution, reviving a passion for full-bodied brews that are robust and rich with character.  Since 1984, Samuel Adams Boston Lager has used only the finest hand-selected ingredients to create this perfectly balanced, complex and full-bodied original brew.

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ColdSnap2016 SM Samuel Adams

Cold Snap

Stirring from the haze of winter, this refreshing unfiltered White Ale awakens its smooth wheat with the bright snap of spring spices.  From the subtle sweetness of orange peel and plum to the peppery bite of fresh ground coriander, the blend of spices creates just the right refreshing kick to signal that spring is on its way.

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EscapeRoute btlSM Samuel Adams

Escape Route

Escaping from winter’s darkness, this hazy golden, unfiltered Kölsch style creates a fresh start.  Our take on the classic hybrid style from Cologne Germany combines the subtle fruit notes of an ale with the smooth crispness of a lager for a bright, refreshing brew to help escape those lingering cold days. Available beginning in January.

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NEW noblePils SM Samuel Adams

Noble Pils

Citrus & floral character from its 5 Noble hops and a honeyed sweetness from Bohemian spring barley make this crisp golden lager anything but a plain pilsner.

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ScotchAle small Samuel Adams

Scotch Ale

Smoky, malty and brewed with traditional British ale hops, this is a brew for adventurous beer drinkers.

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SessionAle SM Samuel Adams

Session Ale

The Extra Special Bitter style originated as a Pale Ale but over time became known as ESB.  Session Ale uses a traditional malt character from the Maris Otter malt, along with the fruity and ester character of the yeast.  We brewed this beer with English hops to bring out the floral, citrus notes of Bavarian Noble hops.

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