Chosen by brewer David Grinnell
A unique, unfiltered lager created specifically for the spring season. Brewed with 100% Noble Tettnang hops and 2-row pale and honey malt for a refreshing brew, no matter where you are.
Chosen by brewer Andrew Lamont
Brewed for the best balance of oakiness and maltiness, this is a smooth amber ale with distinct notes of oak, vanilla and caramel. Not too heavy, not too light, and great for those first days of spring weather.
Chosen by brewer Jim Koch
Balanced, flavorful, & complex, this beer uses only traditional brewing methods and the finest ingredients, including Noble hops. It has a perfect balance of malty sweetness and hop spiciness followed by a robust, smooth finish.
Chosen by brewer Dean Gianocostas
A balance of American hops (Chinook, Cascade and Simcoe), apricots, and a crisp wheat character make this a truly unique brew that could almost be a hybrid of a hoppy IPA and a spicy white ale.
Chosen by brewer Bob Cannon
Pale and caramel malts give Samuel Adams® Irish Red its rich, deep red color and distinctive caramel flavor. Samuel Adams Irish Red finishes smooth and leaves you wanting to take another sip.
Chosen by brewer Grant Wood
A medium bodied beer brewed using several different roasts of malt to create a smooth body and depth of malt character that has to be tasted to be believed.
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