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Beer-Boiled Spiced Shrimp

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Directions

Yield: Serves 6-8

Wash the shrimp and set aside. Put all the remaining ingredients in a 6-quart stockpot, and bring to a boil. Boil for 10 minutes, and then add the shrimp. After the liquid returns to a boil, boil the shrimp for 5-7 minutes until they are pink and firm. Remove the shrimp and let them cool to room temperature or refrigerate. Serve on platters and enjoy.

Ingredients

    • 2 pounds of shrimp (15-20 count, preferably in the shells)
    • 2 cups of water
    • 2 12 oz. bottle of Sam Adams Light®, or Samuel Adams® Summer Ale
    • 2 bay leaves
    • 1 teaspoon cayenne
    • 4 tablespoons pickling spice
    • 6 drops of Tabasco
    • 1 head garlic, left whole
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