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Samuel Adams® Beer Steak

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Samuel Adams Beer Steak

Directions

Yield: Makes 4 servings.

  1. Rinse the steaks and place them in a large sealable container. Sprinkle each side of the steaks with the salt and lemon pepper. Gently pour Samuel Adams Boston Lager® over the steaks (making sure the seasoning doesn't wash off). Cover and refrigerate for 1 to 2 hours.
  2. Preheat grill for high heat.
  3. Lightly oil grate. Place steaks on grill and cook for 3 to 5 minutes per side or until desired doneness is reached.

Ingredients

    • 2 bottles Samuel Adams Boston Lager®
    • 4 (1/2 pound) beef rib eye steaks
    • 2 teaspoons salt
    • 2 tablespoons and 1-1/2 teaspoons lemon pepper
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The Boston Beer Company is America’s leading brewer of handcrafted, full-flavored craft beers. Founder and Brewer, Jim Koch, brews Samuel Adams® craft beers using the time honored traditional four-vessel brewing process, and the world’s finest all-natural ingredients. With over 30 distinctive, award-winning styles of craft beer, Samuel Adams offers discerning beer drinkers a variety of brews. The brewery has won more awards in international beer tasting competitions in the last five years than any other craft beer brewery in the world.

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