This website uses cookies. By using this website and its offers and continuing navigating, you accept these cookies. You can change them in your browser settings.
2.5 oz. Samuel Adams Winter Lager
1 oz. Apple brandy
1 oz. Rum
1 tsp. honey
1 whole egg
Ground cinnamon to garnish
Add Winter Lager, rum, apple brandy, and honey in a cocktail shaker. Stir all ingredients until carbonation subsides. Add whole egg and ice to the shaker and shake vigorously. Strain out the ice and then shake with no ice. Pour into a chilled martini glass or champagne coupe and garnish with ground cinnamon.