June 29, 2017The Sam Adams Editorial Team

Celebrate Summer with a Summer Ale Spritz

Looking to shake up your backyard BBQ this 4th of July? For those who love Summer Ale, we’ve created a crisp, citrusy and refreshing Summer Ale cocktail called the Summer Ale Spritz.

Ingredients

1 bottle Sam Adams Summer Ale

1 oz Rosemary Syrup*

1 oz Lemon Juice

0.75 oz Aperol

Rosemary Sprig

Method

Add Sam Adams Summer Ale, rosemary syrup, lemon juice and ice in a blender. Blend ingredients. Pour in a tall beer glass and top with an Aperol float. Garnish with a rosemary sprig.

*Rosemary Syrup: In a saucepan, put 250 ml sugar and 250 ml of water. Add a handful of rosemary and cook on high for 7 minutes, while stirring the sugar to dissolve. After 7 minutes, let it cool for another 7 minutes and then strain.

This website uses cookies. By using this website and its offers and continuing navigating, you accept these cookies. You can change them in your browser settings.

Accept