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3 oz Sam Adams Summer Ale
1.5 oz Mezcal
0.75 oz Lime Juice
0.5 oz Ginger Syrup (Can be substituted for simple syrup)
1 whole strawberry
2 slices of Jalapeño
In a shaker, muddle the Strawberry and Jalapeño slices. Add the rest of the ingredients. Shake with ice and strain into a highball glass with ice. Top with 3 oz of Sam Adams Summer Ale. Garnish with a Lime wedge.