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Love OctoberFest, chicken and waffles? Well, we have the perfect fork-free, beer-infused dish for you! NYC’s Chick'nCone created a mouth-watering recipe fit for foodies and beer lovers alike this fall season: OctoberFest Chicken and Pretzel Waffle Cone with beer-infused cheese - there’s no better combination. If you want to grab and go, visit Chick'nCone in NYC. If you’re not in the NYC- area, don’t worry! You can wow your friends at home with Chick'nCone's recipe.
If making your own cone, CoBatCo Olde Tyme waffle cone mix is recommended.
Directions: Mix waffle mix with cool water following directions on bag. Ladle 1 oz. of mix into center of Waffle Cone Baker. Cook for 54 seconds. Remove and shape. For added flavor squirt a small amount of Sriracha in a spiral shape in the cone mix before closing the baker lid.