Brewed with warming spices like ginger and cinnamon, Winter Lager is perfect for cold winter nights and complements the rich notes of sherry and vermouth in this delicious drink, appropriately named From Winter, With Love. With flavors this tasty, why not make a batch that’s big enough to share?
Heat ginger tea, cinnamon sticks, and cloves in a saucepan. Bring to a boil then turn off heat and let steep. After a few minutes strain into a punch bowl with a fine mesh strainer to remove solids. Add Vermouth, Sherry, and Samuel Adams Winter Lager. Mix. Ladle into glassware and garnish with a cinnamon stick.