The crisp character of Cold Snap, an unfiltered White Ale, gets a kick from a bright blend of spring spices. Orange peel and plum add subtle sweetness, while coriander contributes a peppery bite, creating a refreshing flavor that not only makes for a delicious beer, but a perfect cocktail ingredient. 

Ingredients

1 bottle Samuel Adams Cold Snap
1.5 oz Botanist Gin
0.5 oz lemon juice
0.5 oz honey syrup
.25 oz Barrow’s Intense Ginger Liqueur

Method

Combine all ingredients and shake. Pour into a coupe glass. Top with Sam Adam’s Cold Snap. Garnish with floating star anise and candied ginger on a cocktail pick.