Samuel Adams

Chocolate Bock

Smooth, rich, and dark with the robust flavor and creamy texture of chocolate. This subtly sweet brew is slowly aged on a bed of cocoa nibs from Madagascar, Ghana, and Ecuador, giving it notes of honey, chocolate, and vanilla.

Food Pairings

SMALL PLATES:

Roasted chestnuts, Aged Swiss cheese or Manchego, Dried fruit

ENTREES:

Braised short ribs, Mexican mole sauce, Roasted meats, Duck

DESSERTS:

Dark chocolate mousse, Tiramisu, Vanilla ice cream, Crème Brule

STYLE

Bock

AVAILABILITY

Seasonal

HOP VARIETIES

Hallertau Mittelfrueh Noble hops

MALT VARIETIES

Samuel Adams two-row pale malt blend, Carafa(r) malt, Caramel 60, Munich 10

SPECIAL INGREDIENTS

Proprietary blend of cocoa nibs from Ghana, Ecuador, and Madagascar

Deep rich brown, SRM: 75

ALC. BY VOL/WT

5.8% ABV – 4.5% ABW

IBUs

11

CALORIES

238