Kellerbiers originated in German cellars when brewers couldn’t wait to taste the fruits of their labors, so they tapped young beers straight from barrels. Our version ages on oak chips for a refreshing juxtaposition of light unfiltered malts with an intriguing woodsy note.
Rosemary polenta fries, spring rolls, beef satay with spicy peanut sauce
Roasted chicken, Thai drunken noodle, chorizo tacos
Pecan bread pudding, coconut flan, peanut butter mousse