Samuel Adams

OctoberFest

In 1810, the Oktoberfest tradition was born when Munich celebrated the Crown Prince's wedding with a special beer and 16-day party. Our version of this classic style blends hearty malts for a deep, smooth flavor with notes of caramel, creating a brew that’s perfect for the season, or whatever you're celebrating.

Food Pairings

SMALL PLATES:

French Onion Soup, Crab Cakes, Mac ‘n Cheese

ENTREES:

Sausage, Roasted Chicken, Pot Roast

DESSERTS:

Crème Brûlé, Coconut Flan, Apple Pie

AVAILABILITY

Seasonal (Mid-August to Late October)

HOP VARIETIES

Tettnang Tettnanger, Hallertau Mittelfrueh

MALT VARIETIES

Samuel Adams two-row pale malt blend, Munich-10, Samuel Adams Octoberfest malt, and Caramel 60

COLOR

Deep red amber, SRM: 20

ALC. BY VOL/WT

5.3% ABV - 4.1% ABW

IBUs

16

CALORIES

187