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German brewers were onto something centuries ago when they created rich bock beers for the winter. Our version is spiced with cinnamon, ginger, and orange peel for a deep flavor and malty finish that will warm you on a cold winter night.
Samuel Adams two-row pale malt blend, Caramel 60, malted wheat, Weyermann Carafa Malt, and Munich 10
Spalt Spalter and Hallertau Mittelfrueh Noble Hops
Seasonal (November to January) Draft, 6-pack 12 oz bottles, 12-pack 12 oz bottles, 12-pack 12 oz cans, Winter Classics Variety Pack
Deep ruby brown, SRM: 25
ABV / 4.4% ABW
Satay, Baked Brie, Brussel Sprouts & Bacon
Roasted Duck or Turkey, Thai food, Beef Stew
Carrot Cake, Gingerbread, Apple Pie
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