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In 1984, we made Boston Lager so American drinkers could enjoy the full-flavored beer they deserved. It helped start the craft beer revolution we enjoy today. We’d have to be crazy to change it, right? We are crazy. But we didn’t change our recipe. We’re constantly chasing perfection in a glass of beer. Which, honestly, is impossible. But we keep trying. Through decades of brewing improvements, Boston Lager is now brighter and easier to drink than ever. All without changes to the flavor that made you fall in love with craft beer.
Samuel Adams two-row pale malt blend and Caramel 60.
Hallertau Mittlefruh and Tettnang Tettnanger Noble Hops from Bavarian growers.
Samuel Adams lager yeast
A smooth, German-style lager with slightly sweet roasted malts, notes of caramel, toffee, and a distinct noble hop character with subtle piney citrus. It ends with a crisp finish that makes you want another.
Each year we travel to Germany where our brewers hand-select the best hops possible to give Boston Lager its distinct & complex character.