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Samuel Adams Wicked Hazy

Honey Chipotle Wings

Samuel Adams Wicked Hazy

Honey Chipotle Wings


  • 1 cup Samuel Adams Wicked Hazy
  • 1/2 cup honey
  • 4 chipotle peppers in adobo sauce, w/ 1 tbsp adobo sauce
  • 3 cloves of garlic
  • 1/2 cup red onion, diced
  • 1/4 cup cilantro
  • Juice of 1 lime
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
  • 2 lbs chicken wings


  • Add marinade ingredients to a blender, and blend until smooth. Pour over chicken wings in a medium bowl, cover, and refrigerate for at least 2 hours, up to overnight.
  • To grill: Heat a grill to medium heat. Oil grates with vegetable oil. Add wings and cook, turning occasionally, until skin is crisp and meat is cooked through, 15-20 minutes.
  • In the oven: Heat oven to 375 degrees F. Place a wire rack on a baking sheet. Place wings on rack and bake until nicely browned and cooked through, 50-60 minutes.
  • Squeeze lime over wings and serve hot.

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