Winter Lager Brussel Sprouts

Winter Lager & Bacon

Roasted Brussel Sprouts

Winter Lager & Bacon

Roasted Brussel Sprouts

2 cups Brussel Sprouts, peeled & halved
2 slices Bacon, chopped
1 Tablespoon Olive Oil
1 Shallot, peeled & sliced
½ cup Samuel Adams Winter Lager
Kosher Salt, To Taste
Black Pepper, To Taste
Fresh Lemon Juice, As Desired
Grated Parmesan Cheese, As Desired

For the sprouts: Preheat oven to 450F
In a large skillet over HIGH heat, cook bacon until crisp. Remove bacon from pan, leaving the remaining fat.
Add olive oil and cook shallots until translucent- about 3 minutes.
Next, add brussel sprouts and Winter Lager. Cook until beer is almost gone- about 5 minutes.
Place skillet in oven and cook for 15-20 minutes or until sprouts are golden and lightly charred.
Remove brussel sprouts from the oven, sprinkle with bacon and season with salt and pepper.
To serve: Drizzle with a squeeze of fresh lemon juice and top with grated parmesan.