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Winter Lager

Sugar Cookies

Winter Lager

Sugar Cookies

  • 2/3 Cup Granulated Sugar
  • 1 Cup Brown Sugar
  • 2 Tablespoons Samuel Adams Winter Lager
  • 6 Ounces (12T) Unsalted Butter, room temperature
  • 2 Tablespoons Corn Syrup
  • 1 Egg
  • 2 Cups A/P Flour
  • 1/4 Teaspoon Ground Nutmeg
  • 1 1/2 Teaspoons Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 1/2 Teaspoon Kosher Salt
  • For the dough: In a countertop mixer fitted with a paddle whip attachment, mix the granulated sugar, brown sugar and Winter Lager on MEDIUM speed.
  • Next, add butter and mix on MEDIUM-HIGH speed until light and fluffy- about 3 to 4 minutes.
  • Add corn syrup and continue to mix until combined.
  • Turn the mixer speed to MEDIUM and add the egg.
  • Meanwhile, in a separate bowl, combine the flour, nutmeg, baking powder, baking soda and salt.
  • Mix dry ingredients until combined and then slowly add to the wet mixture in the mixing bowl.
  • Remove cookie dough from the mixing bowl and wrap in plastic wrap. Refrigerate for 1 hour or until firm.
  • To bake: Preheat oven to 350F
  • Remove dough from the fridge and form into 1 ounce balls (about the size of a golf ball).
  • Place on a baking sheet lined with parchment paper and bake for 8-10 minutes, or until golden brown.
  • Remove from oven and allow to cool on the baking sheet for 2 minutes before moving to a wire rack to completely cool.

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